Fill a large frying pan with oil, about inch deep, to high heat. Season the outside and inside cavity of the fish with the spice mix. 1. Brush some of the olive oil and butter mixture. Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Combine olive oil and butter in a small, microwave-safe bowl heat in microwave until butter is melted, about 1 minute. oh yea! leave me a comment below – it’s appreciated. Directions Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl. if you’ve ever had a fried whole fish, you’ll know how tasty it can be.īefore you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. To prepare dry breadcrumbs, mix 1/2 cup flour, 1/2 cup dry bread crumbs, and 1/2 teaspoon salt. To make the dish juicy, follow the step-by-step instructions: Clean the fish from the scales and remove all internal organs. You may ask why bother with anything but fillets. Professional chefs in restaurants prefer to fry deep-fried red snapper fillets. This recipe will also work great with fish fillets (bones removed) so that would be a good option if you plan serving this to kids. IMPORTANT! If you’re using whole fish as I did, do remember there will be bones (choking hazard). If you’re reheating these, I would recommend doing so in an oven and not a microwave. After which it’s just a matter of placing on the paper towels, then serve warm. The idea is to cook the fish on each side for about 4-6 minutes (depending on the thickness of the fish you use and how crisp you like your fried fish). Make sure to cover both sides of the fish, then gently place them into the hot oil. The scent of fried fish will linger.ĭust the fish in the flour, don’t worry about shaking off the marinade as it will be delightful when cooked with the fish. WARNING! Be sure to open the windows in the your kitchen and turn on the exhaust fan if you have one. Set up a sort of station, with a plate with the flour, the pan with the heated oil and a plate lined with paper towels to drain off the excess oil after frying. Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. Cover and allow it to marinate in the fridge for at least 1 hr. Then top with the sauce and garnish as you would for the whole fish.Pour everything except the flour and oil on the fish and massage it into the fish (belly cavity and cut/s). In a large skillet, add 1 tablespoon of extra virgin olive oil and place it over medium. Then shake off any excess, really shake it off.įry the fillets in a non stick pan with a little mild tasting oil of your choice. How To Make Pan Seared Red Snapper Preheat skilled and prepare fish. Lightly coat the required number of fillets to feed your tribe with cornflour or potato starch. Honestly, we can.Īs we are still friends I suggest using fish fillets. You really don’t like whole fish? Or really don’t want to tackle one in your kitchen? It’s okay, we can still be friends. Place fish fillets skin side down in the hot. Heat oil in a frying pan over medium-high heat. Plus I always seem to get a rouge scale turn up in the most unexpected places. Pat red snapper fillets dry, and season with salt and pepper. For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix. Fry until it turns golden brown, 5 to 10 minutes. Even if you are comfortable and quite capable of doing it yourself, I find it less messy to get someone else to do the work. Home DINNER ULTIMATE ENTREES-DINNER FRIED RED SNAPPER FILLET. Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. To make this recipe even easier have your fishmonger gut and scale your fish for you.
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